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Enjoy Seasonal Bangkok Dining Experiences At Siam Tea Room

Ocean Prawn Tides of Flavor (Sukhumvit 22)

Flavors of Lanna 

Experience the authentic tastes of Northern Thailand through a selection of beloved dished, thoughtfully prepared with traditional recipes and regional ingredients.

The Essence of Siam

The Essence of Siam

Celebrate the season with six specially crafted Thai dishes, featuring authentic flavors and premium ingredients. From Hokkaido scallops to Phuket lobster and wagyu, discover a festive feast inspired by Thailand's rich culinary heritage.

Festive Hampers: The Art of Giving

Share the joy of the season with our thoughtfully curated festive hampers, featuring traditional Christmas favorites, artisanal chocolates and premium teas. Discover the perfect gifts for loved ones, friends and business partners.

The Joy of Afternoon Tea

The Joy of Afternoon Tea

Embrace the festive spirit with an elegant afternoon tea featuring seasonal sweet and savory treats, perfectly paired with your choice of coffee or tea.


 

Mekhong Flow

Mekhong Flow

Mekhong Flow presents a selection of cocktails crafted with Mekhong, the Thai spirit first distilled in 1941, mixed with Thai flavors. Enjoy them alongside our Thai dishes in the relaxed setting of The Siam Tea Room.

Loy Krathong Festival

Loy Krathong at The Siam Tea Room, Asiatique The Riverfront

Celebrate Loy Krathong at The Siam Tea Room, Asiatique The Riverfront, with the flavours and traditions of Northern Thailand.

New Year Celebration

SAWASDEE 2027 at The Siam Tea Room, Asiatique The Riverfront

An Authentic Thai Celebration by the River.

Welcome 2027 with a Thai-style celebration at The Siam Tea Room, Asiatique The Riverfront. Enjoy a feast of Thai favourites freshly prepared at live cooking stations, soak up the festive atmosphere, and keep the celebration going with our DJ as you count down to the New Year by the Chao Phraya River.

North meets Wests Menu

Sing Nuer Suer Tai at The Siam Tea Room, Asiatique The Riverfront

Embark on a culinary journey through the flavours of Northern and Southern Thailand.

From the aromatic herbs and smoky grilled specialties of the North, like the Aew Mueang Nuea platter and Phrae-style beef larb, to the bold spices and vibrant tastes of the South, from Chanthaburi oysters to Trang-style sour curry with grilled pork belly, each dish brings together the rich culinary traditions and local favourites of two remarkable regions.